Pancakes: From Morning to Midnight
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Pancakes: From Morning to Midnight Overview
With the same ingenuity and appeal that she brought to Waffles: From Morning to Midnight, Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of recipes for pancakes, crepes, and blintzes will inspire you to keep the griddle hot from sunup to sundown.
From delicious eye openers such as Bacon Cornmeal Softies (see excerpt) and Banana Pecan Pancakes with Buttery Bananas and suppertime savories such as Sweet Potato-Chipotle Pancakes with Creme Fraiche and Spring Green Mushroom Rolls to elegant desserts including Puffed Pear Pancakes, Choco Banana Crepes, and Tropical Cakes with Golden Mango Sauce, Pancakes is full of ideas for hearty breakfasts, casual suppers, company dinners, and around-the-clock snacks.
Sweet or savory, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
Pancakes: From Morning to Midnight Specifications
Dorie Greenspan suggests that pancakes are the oldest hot food known to humankind. This flippant book provides recipes for everything from basic flapjacks to sophisticated crepes, blintzes, and savory surprises. Well-written directions make them all look foolproof. Greenspan gives all the advice you need on equipment and ingredients to ensure that even a novice will turn out pancakes like a pro. As in her book on waffles, Greenspan proves she's one of the most appealing creative cooks around.
